Charlie's Burgers is an underground Dinner Series that started in 2009. A team of young culinary enthusiasts hosts private dinners - handful of times per year - for a small group of members-only, while featuring exciting Chefs who are leaders in the culinary landscape, at obscure venues - only revealed last minute - across Toronto.
Over two nights, Fergus Henderson and the team from St. JOHN, London graced us with their charm and unique palette. To complement the evening, wine pairings were St. JOHN's private label wines from Bordeaux France. More importantly, the service team were volunteers composed of Toronto chefs, servers, managers and restaurateurs making the night incredibly memorable.
To be honest, this level of service, enthusiasm and guest participation is not realistic in an everyday restaurant setting. Similarly, the fanfare of the Oscars could not be replicated in another award ceremony. But for one night (two in this case), the moment was magical. The CB service team waltzed through the Skin & Bones dining room introducing every plate as if it were your last meal, while the St JOHN's chef team orchestrated the kitchen processions flawlessly.
Part of the unique experience for me was being completely mindful of every morsel you put in your mouth, that is, being present when eating. Think about the last time you were completely in the moment when eating. Further, new friendships were formed while "breaking bread". As a result, 62-guests held on to each nuance as they enjoyed the food and wine over two hours.
Thank you Charlie's Burgers for creating a unique experience making Toronto even more special!
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