I was invited to a friend’s restaurant opening on Monday night called Fonda Lola. The partners of this 40-seat Fonda (bistro) share many things in common including an archetypal culinary influence named Lola (Andres' Grand Aunt and Ernesto's Grandma).
Team Lola represents a group of young restaurant operators in Toronto who share their love for food and wine, DIY atmosphere and genuine care for their guests. They work endless hours to perfect a unique dining experience for a small tribe who are invested in their offering. Every small detail from décor to menu item (food and alcohol) was joyfully and methodically created to honour their travels and family history. Moreover, they are delighted to share these stories with you.
I suspect that this was Lola’s hospitality.
BTW - A row of bloggers were elbowing their way to snap pictures of the food at the bar like a pack of paparazzis watching a Victoria Secret runway show. It was a unique experience to witness!
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