At the end of my first day in Montreal, I noticed a general theme.
The server at Toque confidently concierged my dining experience, while the chef at and Hotel Herman created a new dish for me since I was undecided.
People I met welcomed me into their conversation by switching from French to English. The topic was, almost always, passion, art and love.
In his impromptu visit, a guest started singing with the house band at Bar with No Name, entertaining a packed room. We reciprocated with loud cheers encouraging them to continue.
They are proud of their craft, outwardly expressionistic and ready to innovate.
Merci Montreal, I cannot wait for day two.
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